View Pit Stop page for race #48 by jantajov — Ghost race
View profile for Jan (jantajov)
| Official speed | 59.35 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2019 7:32:43pm UTC |
| Race Finish | May 21, 2019 7:33:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 31.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |