View Pit Stop page for race #107 by janka — Ghost race
| Official speed | 41.74 wpm (57.50 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2013 7:58:06pm UTC |
| Race Finish | December 5, 2013 7:59:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |