View Pit Stop page for race #529 by janjara — Ghost race
View profile for Justin (janjara)
| Official speed | 68.99 wpm (34.79 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2013 4:14:35pm UTC |
| Race Finish | May 24, 2013 4:15:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chomars (74.92 wpm) 3. jerseygyrleb (67.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |