View Pit Stop page for race #20203 by jancs — Ghost race
View profile for tstats[jancs] (jancs)
| Official speed | 86.70 wpm (61.31 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2020 7:25:36pm UTC |
| Race Finish | October 19, 2020 7:26:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. muddy71 (109.55 wpm) 4. romino (78.15 wpm) |
| Accuracy | 94.0% |
| Points | 104.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |