View Pit Stop page for race #421 by jan218 — Ghost race
View profile for Janice (jan218)
Official speed | 101.34 wpm (23.68 seconds elapsed during race) |
---|---|
Race Start | September 24, 2009 3:38:10am UTC |
Race Finish | September 24, 2009 3:38:33am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. paul133 (104.34 wpm) 2. willmtx (101.59 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |