View Pit Stop page for race #252 by jamit — Ghost race
View profile for Jamit (jamit)
| Official speed | 73.42 wpm (55.90 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2013 4:44:11am UTC |
| Race Finish | June 26, 2013 4:45:07am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. renegetheplague (68.80 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |