View Pit Stop page for race #5247 by jamesbandit — Ghost race
View profile for Winter (jamesbandit)
| Official speed | 57.44 wpm (71.45 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2023 9:22:20am UTC |
| Race Finish | June 30, 2023 9:23:31am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. yashkumar0 (54.86 wpm) |
| Accuracy | 96.0% |
| Points | 46.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |