View Pit Stop page for race #838 by james121515 — Ghost race
View profile for James (james121515)
| Official speed | 101.97 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2011 8:46:48am UTC |
| Race Finish | November 28, 2011 8:47:11am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |