View Pit Stop page for race #588 by jam_xd_ — Ghost race
View profile for jam_xd_ (jam_xd_)
| Official speed | 61.24 wpm (67.02 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2020 7:45:55pm UTC |
| Race Finish | August 3, 2020 7:47:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. traeb1999 (69.37 wpm) |
| Accuracy | 95.0% |
| Points | 50.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |