View Pit Stop page for race #25027 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 109.75 wpm (21.87 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 12:44:54pm UTC |
| Race Finish | June 23, 2011 12:45:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. killingtype (105.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |