View Pit Stop page for race #7 by jacob4 — Ghost race
View profile for jacob (jacob4)
| Official speed | 22.91 wpm (104.76 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2013 3:30:56pm UTC |
| Race Finish | September 19, 2013 3:32:41pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |