View Pit Stop page for race #48 by jackie_chan — Ghost race
View profile for tyler (jackie_chan)
| Official speed | 53.13 wpm (77.24 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 5:37:42pm UTC |
| Race Finish | December 18, 2009 5:38:59pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |