View Pit Stop page for race #62762 by jack777 — Ghost race
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| Official speed | 101.65 wpm (23.61 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 5:17:50am UTC |
| Race Finish | November 14, 2021 5:18:13am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 54.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |