View Pit Stop page for race #59579 by jack777 — Ghost race
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Official speed | 100.12 wpm (23.97 seconds elapsed during race) |
---|---|
Race Start | July 9, 2021 4:17:21am UTC |
Race Finish | July 9, 2021 4:17:45am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. shadow_monarch (81.16 wpm) |
Accuracy | 98.0% |
Points | 53.40 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |