View Pit Stop page for race #30027 by jack777 — Ghost race
View profile for heartbeats (jack777)
| Official speed | 99.59 wpm (53.02 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 2:25:31pm UTC |
| Race Finish | December 17, 2018 2:26:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. panicswitch07 (70.48 wpm) |
| Accuracy | 98.0% |
| Points | 102.91 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |