View Pit Stop page for race #29619 by jack777 — Ghost race
View profile for heartbeats (jack777)
| Official speed | 102.66 wpm (39.98 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2018 10:46:30am UTC |
| Race Finish | December 16, 2018 10:47:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. samuel0415 (83.53 wpm) |
| Accuracy | 97.0% |
| Points | 83.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |