View Pit Stop page for race #26621 by jack777 — Ghost race
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Official speed | 113.01 wpm (21.24 seconds elapsed during race) |
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Race Start | December 8, 2018 2:39:42pm UTC |
Race Finish | December 8, 2018 2:40:03pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. alper2good (113.40 wpm) |
Accuracy | 100.0% |
Points | 60.27 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |