View Pit Stop page for race #26 by jabarisafari — Ghost race
View profile for Joe (jabarisafari)
| Official speed | 71.89 wpm (57.09 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 1:23:36pm UTC |
| Race Finish | May 30, 2019 1:24:33pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mattdestroyer (57.01 wpm) |
| Accuracy | 97.0% |
| Points | 58.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |