View Pit Stop page for race #36 by j851219cat — Ghost race
View profile for Jessica (j851219cat)
| Official speed | 37.36 wpm (64.24 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 12:35:57am UTC |
| Race Finish | October 22, 2012 12:37:01am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |