View Pit Stop page for race #32 by izuden313 — Ghost race
View profile for izuden (izuden313)
| Official speed | 28.55 wpm (84.06 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 7:32:50am UTC |
| Race Finish | January 30, 2011 7:34:14am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |