View Pit Stop page for race #1837 by izeben — Ghost race
| Official speed | 92.08 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2021 3:01:43am UTC |
| Race Finish | August 14, 2021 3:02:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jasonjohnsj27 (80.58 wpm) 3. bellie__ (71.03 wpm) |
| Accuracy | 97.0% |
| Points | 49.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |