View Pit Stop page for race #1853 by ixi01 — Ghost race
View profile for Felix (ixi01)
| Official speed | 104.31 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2020 12:31:09pm UTC |
| Race Finish | March 5, 2020 12:31:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gel4ever (79.25 wpm) 5. faster_babe (70.21 wpm) |
| Accuracy | 99.0% |
| Points | 85.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |