View Pit Stop page for race #73 by ivan_____2 — Ghost race
View profile for Ivan (ivan_____2)
| Official speed | 102.76 wpm (23.36 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2018 4:06:22pm UTC |
| Race Finish | May 20, 2018 4:06:46pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 54.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |