View Pit Stop page for race #2011 by itz_pvp1235 — Ghost race
View profile for asdf (itz_pvp1235)
| Official speed | 88.78 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 9:32:26am UTC |
| Race Finish | October 17, 2021 9:32:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. morytain (106.54 wpm) |
| Accuracy | 96.0% |
| Points | 47.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |