View Pit Stop page for race #402 by isnotavailable_isnotavailable — Ghost race
View profile for Thomas (isnotavailable_isnotavailable)
| Official speed | 70.47 wpm (34.06 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2016 6:50:16pm UTC |
| Race Finish | December 14, 2016 6:50:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |