View Pit Stop page for race #7019 by irocamora — Ghost race
View profile for J (irocamora)
| Official speed | 78.03 wpm (52.60 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2019 11:16:48pm UTC |
| Race Finish | April 14, 2019 11:17:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mtdewaholic (74.92 wpm) |
| Accuracy | 99.0% |
| Points | 63.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |