View Pit Stop page for race #6693 by irocamora — Ghost race
View profile for J (irocamora)
| Official speed | 74.90 wpm (70.97 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2019 11:05:31am UTC |
| Race Finish | March 7, 2019 11:06:42am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. typeracerscrub (39.45 wpm) |
| Accuracy | 98.0% |
| Points | 89.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |