View Pit Stop page for race #3884 by irocamora — Ghost race
View profile for J (irocamora)
| Official speed | 81.32 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2014 2:14:41pm UTC |
| Race Finish | October 8, 2014 2:15:10pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. misteeque (86.68 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |