View Pit Stop page for race #2526 by irocamora — Ghost race
View profile for J (irocamora)
| Official speed | 64.57 wpm (37.17 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2012 4:04:37am UTC |
| Race Finish | November 4, 2012 4:05:15am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |