View Pit Stop page for race #2029 by irocamora — Ghost race
View profile for J (irocamora)
| Official speed | 60.79 wpm (39.48 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2012 3:22:31am UTC |
| Race Finish | April 29, 2012 3:23:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rimpro (51.04 wpm) 4. jkaur7 (42.42 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |