View Pit Stop page for race #1 by irfan76 — Ghost race
View profile for Irfan (irfan76)
| Official speed | 46.82 wpm (87.65 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2011 7:07:53am UTC |
| Race Finish | June 2, 2011 7:09:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ryerye2010 (40.88 wpm) 5. sopha007 (30.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |