View Pit Stop page for race #164 by intortus — Ghost race
View profile for Logan (intortus)
| Official speed | 129.52 wpm (18.53 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2015 6:48:25am UTC |
| Race Finish | February 13, 2015 6:48:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |