View Pit Stop page for race #93 by ingrjac — Ghost race
View profile for Jachym (ingrjac)
| Official speed | 29.75 wpm (80.67 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2021 2:39:06pm UTC |
| Race Finish | December 26, 2021 2:40:27pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 15.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |