View Pit Stop page for race #1298 by infinitex3logy — Ghost race
View profile for infinite (infinitex3logy)
| Official speed | 108.89 wpm (37.69 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 10:28:25pm UTC |
| Race Finish | September 24, 2009 10:29:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. elfenlied (101.98 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |