View Pit Stop page for race #1141 by infinitecows — Ghost race
View profile for InfiniteCows (infinitecows)
| Official speed | 73.14 wpm (56.11 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2019 2:14:23am UTC |
| Race Finish | January 20, 2019 2:15:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. mayimbe194 (69.10 wpm) |
| Accuracy | 98.0% |
| Points | 59.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |