View Pit Stop page for race #263 by incognito455 — Ghost race
View profile for James (incognito455)
| Official speed | 63.90 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2011 10:51:46pm UTC |
| Race Finish | February 1, 2011 10:52:24pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |