View Pit Stop page for race #136 by imredranksindbd — Ghost race
View profile for oodon (imredranksindbd)
| Official speed | 77.07 wpm (53.56 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 4:11:55am UTC |
| Race Finish | January 20, 2021 4:12:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. alsoredranksindbd (58.93 wpm) |
| Accuracy | 97.0% |
| Points | 79.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |