View Pit Stop page for race #5758 by imaginarypowerunit — Ghost race
View profile for imaginary (imaginarypowerunit)
| Official speed | 109.01 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2014 10:16:39pm UTC |
| Race Finish | August 9, 2014 10:17:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |