View Pit Stop page for race #144 by iluvbelugas — Ghost race
View profile for Sarrah (iluvbelugas)
| Official speed | 92.09 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 4:05:00pm UTC |
| Race Finish | November 15, 2011 4:05:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |