View Pit Stop page for race #1 by iliketuna — Ghost race
View profile for @c_k_ (iliketuna)
| Official speed | 124.33 wpm (19.30 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2016 7:31:43pm UTC |
| Race Finish | May 30, 2016 7:32:02pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |