View Pit Stop page for race #7747 by ikesen — Ghost race
View profile for İlker (ikesen)
| Official speed | 99.85 wpm (24.04 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2017 6:15:10pm UTC |
| Race Finish | February 18, 2017 6:15:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. emiliatan (98.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |