View Pit Stop page for race #693 by ihateskiprace — Ghost race
View profile for ihateskiprace (ihateskiprace)
| Official speed | 72.43 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2010 10:36:36am UTC |
| Race Finish | September 21, 2010 10:37:09am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rana_pak (81.76 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |