View Pit Stop page for race #5944 by ifeelhyper — Ghost race
View profile for Jim (ifeelhyper)
| Official speed | 125.69 wpm (19.09 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2018 8:04:05pm UTC |
| Race Finish | September 16, 2018 8:04:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zulangsams (131.40 wpm) 3. pjayys (119.70 wpm) 4. shankspvp (93.60 wpm) |
| Accuracy | 98.0% |
| Points | 67.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |