View Pit Stop page for race #3937 by iceworld — Ghost race
View profile for Elie (iceworld)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2015 3:36:58pm UTC |
| Race Finish | July 4, 2015 3:37:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |