View Pit Stop page for race #3658 by iceworld — Ghost race
View profile for Elie (iceworld)
| Official speed | 72.99 wpm (56.23 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2012 6:32:57pm UTC |
| Race Finish | July 24, 2012 6:33:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. devia (67.58 wpm) 5. darrive (59.01 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |