View Pit Stop page for race #235 by iccyyy — Ghost race
View profile for David (iccyyy)
| Official speed | 64.54 wpm (63.59 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2023 10:25:07pm UTC |
| Race Finish | March 29, 2023 10:26:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. th3_0v3rf10w (59.73 wpm) |
| Accuracy | 96.0% |
| Points | 52.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |