View Pit Stop page for race #273 by icarusbird — Ghost race
View profile for Mikey (icarusbird)
| Official speed | 99.47 wpm (24.13 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2017 10:09:37am UTC |
| Race Finish | January 26, 2017 10:10:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. typreracer (84.05 wpm) 4. showaid (78.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |