View Pit Stop page for race #428 by ibeandii — Ghost race
View profile for Andy (ibeandii)
| Official speed | 101.98 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2018 1:59:22pm UTC |
| Race Finish | October 6, 2018 1:59:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yipaepaen (81.37 wpm) |
| Accuracy | 99.0% |
| Points | 54.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |