View Pit Stop page for race #9692 by iamslow103 — Ghost race
View profile for hi klist (iamslow103)
| Official speed | 167.08 wpm (31.82 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 10:25:51pm UTC |
| Race Finish | December 9, 2020 10:26:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. poem (120.16 wpm) |
| Accuracy | 100.0% |
| Points | 200.49 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |