View Pit Stop page for race #1590 by iamovid — Ghost race
View profile for LIn En-Hsiang (iamovid)
| Official speed | 78.34 wpm (30.64 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2011 7:31:14am UTC |
| Race Finish | April 1, 2011 7:31:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kingmanu777 (79.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |